Pubblicazioni
Pubblicazioni
Antimicrobial activity of bovine lactoferrin against Gardnerella species clinical isolates
https://www.frontiersin.org/articles/10.3389/fmicb.2022.1000822/full
An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale
https://www.mdpi.com/2304-8158/11/15/2255/htm
Formulation of germinated brown rice fermented products functionalized by probiotics
https://www.sciencedirect.com/science/article/pii/S1466856422001618?dgcid=coauthor
Nutritional and functional properties of novel protein sources
https://www.tandfonline.com/doi/abs/10.1080/87559129.2022.2067174
Characterization of Bifidobacterium asteroides isolates.
https://pubmed.ncbi.nlm.nih.gov/35336230/
Metabolomic and transcriptional profiling of oleuropein bioconversion into hydroxytyrosol during table olive fermentation by Lactiplantibacillus plantarum. https://pubmed.ncbi.nlm.nih.gov/35170988/
Plant milk-clotting enzymes for cheesemaking.
https://pubmed.ncbi.nlm.nih.gov/35327293/
Metagenetic and volatilomic approaches to elucidate the effect of Lactiplantibacillus plantarum starter cultures on Sicilian table olives.
https://pubmed.ncbi.nlm.nih.gov/35281313/
Phenols recovered from olive mill wastewater as natural booster to fortify blood orange juice.
https://doi.org/10.1016/j.foodchem.2022.133428
Characterization of cell-envelope proteinases from two Lacticaseibacillus casei Strains isolated from Parmigiano Reggiano cheese.
https://pubmed.ncbi.nlm.nih.gov/35053137/
Microbial consortia involved in traditional Sicilian sourdough: characterization of Lactic Acid Bacteria and yeast populations.
https://pubmed.ncbi.nlm.nih.gov/35208738/
Olive pomace and pâté olive cake as suitable ingredients for food and feed.
https://pubmed.ncbi.nlm.nih.gov/35208692/
The role of genital tract microbiome in fertility: a systematic review
https://pubmed.ncbi.nlm.nih.gov/35008605/
Olive mill wastewater as renewable raw materials to generate high added-value products for agro-food industries.
https://www.mdpi.com/2076-3417/11/16/7511/htm
Assessment of sensory properties and in vitro antimicrobial activity of monofloral Sicilian honey
https://www.sciencedirect.com/science/article/pii/S2212429223001001?via%3Dihub
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese
https://www.frontiersin.org/articles/10.3389/fmicb.2023.1112328/full
Lacticaseibacillus rhamnosus CA15 (DSM 33960) strain as a new driver in restoring the normal vaginal microbiota: A randomized, double-blind, placebo-controlled clinical trial
https://www.frontiersin.org/articles/10.3389/fsurg.2022.1075612/full
Oral Intake of the Commercial Probiotic Blend Synbio® for the Management of Vaginal Dysbiosis
https://www.mdpi.com/2077-0383/12/1/27
Lacticaseibacillus rhamnosus CA15 (DSM 33960) as a Candidate Probiotic Strain for Human Health
https://www.mdpi.com/2072-6643/14/22/4902